
Winery VignamaggioSangiovese di Vitigliano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese di Vitigliano from the Winery Vignamaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Vitigliano of Winery Vignamaggio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese di Vitigliano
Pairings that work perfectly with Sangiovese di Vitigliano
Original food and wine pairings with Sangiovese di Vitigliano
The Sangiovese di Vitigliano of Winery Vignamaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, couscous chicken and merguez or bacon and mushroom tagliatelle.
Details and technical informations about Winery Vignamaggio's Sangiovese di Vitigliano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese di Vitigliano from Winery Vignamaggio are 2015, 0
Informations about the Winery Vignamaggio
The Winery Vignamaggio is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














