Winery Vignamaggio - Monna Lisa Grand Cremée Spumante Dolce

Winery VignamaggioMonna Lisa Grand Cremée Spumante Dolce

Wine of Italy Sparkling wine of Tuscany of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Monna Lisa Grand Cremée Spumante Dolce of Winery Vignamaggio is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Vignamaggio's Monna Lisa Grand Cremée Spumante Dolce.

Winemaker
Gianni Nunziante
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Monna Lisa Grand Cremée Spumante Dolce - 0
In the top 100 of of Tuscany wines
Average rating: 2.8110.500

The best vintages of Monna Lisa Grand Cremée Spumante Dolce from Winery Vignamaggio are 0

Informations about the Winery Vignamaggio

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Toscane
Find the Winery Vignamaggio on Facebook and on Twitter

The Winery Vignamaggio is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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