Winery VignamaggioObsession
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obsession from the Winery Vignamaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obsession of Winery Vignamaggio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Obsession of Winery Vignamaggio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Obsession
Pairings that work perfectly with Obsession
Original food and wine pairings with Obsession
The Obsession of Winery Vignamaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), merguez - courgettes gratin (leftover barbecue) or veal meatballs with curry.
Details and technical informations about Winery Vignamaggio's Obsession.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Obsession from Winery Vignamaggio are 2003, 2013, 2010, 2006 and 2009.
Informations about the Winery Vignamaggio
The Winery Vignamaggio is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
