The Winery Villa Giulia is one of the best wineries to follow in Barolo.. It offers 11 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Villa Giulia wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Giulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Giulia wines with technical and enological descriptions.
How Winery Villa Giulia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, fettuccine with cream and cheese or lamb in spicy sauce.
In the mouth the red wine of Winery Villa Giulia. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Villa Giulia wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, light tuna-tomato quiche (without cream) or mushroom, bacon and gruyere quiche.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Giulia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
