The Winery Villa Acquaviva is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Villa Acquaviva wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Acquaviva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Acquaviva wines with technical and enological descriptions.
How Winery Villa Acquaviva wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, leek, goat cheese and bacon quiche or delicious moroccan fritters.
On the nose the white wine of Winery Villa Acquaviva. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Villa Acquaviva. is a with a nice freshness.
This is not a known wine region.
How Winery Villa Acquaviva wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb crumble with oregano and feta cheese or grenadins of veal with ceps.
On the nose the red wine of Winery Villa Acquaviva. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Villa Acquaviva. is a powerful with a nice balance between acidity and tannins.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Acquaviva.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
