Winery Villa AcquavivaAcquaviva Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acquaviva Bianco from the Winery Villa Acquaviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquaviva Bianco of Winery Villa Acquaviva in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Acquaviva Bianco
Pairings that work perfectly with Acquaviva Bianco
Original food and wine pairings with Acquaviva Bianco
The Acquaviva Bianco of Winery Villa Acquaviva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, light tuna-tomato quiche (without cream) or seed crackers.
Details and technical informations about Winery Villa Acquaviva's Acquaviva Bianco.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Acquaviva Bianco from Winery Villa Acquaviva are 2016, 0
Informations about the Winery Villa Acquaviva
The Winery Villa Acquaviva is one of of the world's greatest estates. It offers 11 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
