Winery Villa AcquavivaAcquaviva Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acquaviva Bianco from the Winery Villa Acquaviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquaviva Bianco of Winery Villa Acquaviva in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Acquaviva Bianco
Pairings that work perfectly with Acquaviva Bianco
Original food and wine pairings with Acquaviva Bianco
The Acquaviva Bianco of Winery Villa Acquaviva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, quiche without eggs or roasted pumpkin seeds.
Details and technical informations about Winery Villa Acquaviva's Acquaviva Bianco.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Acquaviva Bianco from Winery Villa Acquaviva are 2016, 0
Informations about the Winery Villa Acquaviva
The Winery Villa Acquaviva is one of of the world's greatest estates. It offers 11 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
