The Winery Tostorreddu of Isola dei Nuraghi of Sardinia

The Winery Tostorreddu is one of the best wineries to follow in Isola dei Nuraghi.. It offers 1 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Tostorreddu wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tostorreddu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tostorreddu wines with technical and enological descriptions.
How Winery Tostorreddu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with avocado or lamb tagine with figs.
On the nose the red wine of Winery Tostorreddu. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Tostorreddu. is a powerful with a lot of tannins present in the mouth.
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tostorreddu.
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.