Winery TostorredduIsola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Isola dei Nuraghi of the Winery Tostorreddu is in the top 50 of wines of Isola dei Nuraghi.
Taste structure of the Isola dei Nuraghi from the Winery Tostorreddu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola dei Nuraghi of Winery Tostorreddu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Isola dei Nuraghi of Winery Tostorreddu in the region of Sardinia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Isola dei Nuraghi
Pairings that work perfectly with Isola dei Nuraghi
Original food and wine pairings with Isola dei Nuraghi
The Isola dei Nuraghi of Winery Tostorreddu matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with tuna and tomato sauce or sweet and sour braised leg of lamb.
Details and technical informations about Winery Tostorreddu's Isola dei Nuraghi.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Isola dei Nuraghi from Winery Tostorreddu are 2018, 0
Informations about the Winery Tostorreddu
The Winery Tostorreddu is one of of the world's greatest estates. It offers 1 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
