The Winery Torreale is one of the world's great estates. It offers 9 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery Torreale wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torreale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torreale wines with technical and enological descriptions.
How Winery Torreale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, lasagna calabrese or moussaka with spices.
In the mouth the red wine of Winery Torreale. is a powerful.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Torreale wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp marinade, quiche with leeks and fresh salmon from flo or pasta with ham.
In the mouth the white wine of Winery Torreale. is a powerful.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torreale.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
