The Winery Terres d'Ardoises of Val de Loire

Winery Terres d'Ardoises
The winery offers 4 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 185 of the estates of Val de Loire.
It is located in Val de Loire

The Winery Terres d'Ardoises is one of the best wineries to follow in Val de Loire.. It offers 4 wines for sale in of Val de Loire to come and discover on site or to buy online.

Top Winery Terres d'Ardoises wines

Looking for the best Winery Terres d'Ardoises wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres d'Ardoises wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres d'Ardoises wines with technical and enological descriptions.

The top red wines of Winery Terres d'Ardoises

Food and wine pairings with a red wine of Winery Terres d'Ardoises

How Winery Terres d'Ardoises wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, tartiflette (from a real savoyard) or stuffed rabbit in the oven.

The best vintages in the red wines of Winery Terres d'Ardoises

  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Terres d'Ardoises.

  • Cabernet Franc
  • Cinsaut

Discovering the wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).

The top white wines of Winery Terres d'Ardoises

Food and wine pairings with a white wine of Winery Terres d'Ardoises

How Winery Terres d'Ardoises wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

The top pink wines of Winery Terres d'Ardoises

Food and wine pairings with a pink wine of Winery Terres d'Ardoises

How Winery Terres d'Ardoises wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

Discover other wineries and winemakers neighboring the Winery Terres d'Ardoises

Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres d'Ardoises.

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.