Winery Terre di San GinesioPicenum Cotto
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picenum Cotto from the Winery Terre di San Ginesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picenum Cotto of Winery Terre di San Ginesio in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Picenum Cotto
Pairings that work perfectly with Picenum Cotto
Original food and wine pairings with Picenum Cotto
The Picenum Cotto of Winery Terre di San Ginesio matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, cannelloni au gratin stuffed with bolognese sauce or potjevlesch (northern france).
Details and technical informations about Winery Terre di San Ginesio's Picenum Cotto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Terre di San Ginesio
The Winery Terre di San Ginesio is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cord
Management of trellised vines.
