Winery Terre di San GinesioPasserina Marche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina Marche from the Winery Terre di San Ginesio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Marche of Winery Terre di San Ginesio in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Passerina Marche
Pairings that work perfectly with Passerina Marche
Original food and wine pairings with Passerina Marche
The Passerina Marche of Winery Terre di San Ginesio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Terre di San Ginesio's Passerina Marche.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terre di San Ginesio
The Winery Terre di San Ginesio is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
