Winery Terre di San Ginesio - Passerina Marche

Winery Terre di San GinesioPasserina Marche

Wine of Italy White wine of Marche of Italy
The Passerina Marche of Winery Terre di San Ginesio is a white wine from the region of Marche.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Passerina Marche from the Winery Terre di San Ginesio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Passerina Marche of Winery Terre di San Ginesio in the region of Marche is a powerful with a nice freshness.

Details and technical informations about Winery Terre di San Ginesio's Passerina Marche.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor gris

Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.

Informations about the Winery Terre di San Ginesio

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Terre di San Ginesio is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Marche wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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