Winery Terre di San GinesioSan Ginesio Vernanera Spumante Secco
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Terre di San Ginesio's San Ginesio Vernanera Spumante Secco.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Terre di San Ginesio
The Winery Terre di San Ginesio is one of of the world's greatest estates. It offers 4 wines for sale in the of San Ginesio to come and discover on site or to buy online.
The wine region of San Ginesio
The wine region of San Ginesio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre di San Ginesio produce mainly wines sparkling. We currently count 1 estates and châteaux in the of San Ginesio, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of San Ginesio go well with generally quite well with dishes .
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
