Winery Terre di San GinesioMarche Bertonaia Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Bertonaia Rosso from the Winery Terre di San Ginesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Bertonaia Rosso of Winery Terre di San Ginesio in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Marche Bertonaia Rosso of Winery Terre di San Ginesio in the region of Marche often reveals types of flavors of black fruit.
Food and wine pairings with Marche Bertonaia Rosso
Pairings that work perfectly with Marche Bertonaia Rosso
Original food and wine pairings with Marche Bertonaia Rosso
The Marche Bertonaia Rosso of Winery Terre di San Ginesio matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pho soup or tanjia.
Details and technical informations about Winery Terre di San Ginesio's Marche Bertonaia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marche Bertonaia Rosso from Winery Terre di San Ginesio are 2015, 0, 2012
Informations about the Winery Terre di San Ginesio
The Winery Terre di San Ginesio is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
