Winery Terre di San GinesioMarche Bertonaia Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Bertonaia Rosso from the Winery Terre di San Ginesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Bertonaia Rosso of Winery Terre di San Ginesio in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Marche Bertonaia Rosso of Winery Terre di San Ginesio in the region of Marche often reveals types of flavors of black fruit.
Food and wine pairings with Marche Bertonaia Rosso
Pairings that work perfectly with Marche Bertonaia Rosso
Original food and wine pairings with Marche Bertonaia Rosso
The Marche Bertonaia Rosso of Winery Terre di San Ginesio matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), fideuà (paella with pasta and fish) or milanese osso buco.
Details and technical informations about Winery Terre di San Ginesio's Marche Bertonaia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marche Bertonaia Rosso from Winery Terre di San Ginesio are 2015, 0, 2012
Informations about the Winery Terre di San Ginesio
The Winery Terre di San Ginesio is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
