The Winery Terre dei Breja of Asti of Piedmont

Winery Terre dei Breja
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2614 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Terre dei Breja is one of the best wineries to follow in Asti.. It offers 2 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Terre dei Breja wines

Looking for the best Winery Terre dei Breja wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre dei Breja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre dei Breja wines with technical and enological descriptions.

The top red wines of Winery Terre dei Breja

Food and wine pairings with a red wine of Winery Terre dei Breja

How Winery Terre dei Breja wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with tuna or lamb chops à la champvallon.

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.