The Winery Terralba is one of the best wineries to follow in Piémont.. It offers 14 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Terralba wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terralba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terralba wines with technical and enological descriptions.
How Winery Terralba wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, pasta with mussels or cake with smoked bacon, prunes and comté cheese.
On the nose the white wine of Winery Terralba. often reveals types of flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Terralba. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Terralba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), zucchini and goat cheese lasagna or lamb delight with tomato and cinnamon.
In the mouth the red wine of Winery Terralba. is a powerful with a nice balance between acidity and tannins.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terralba.
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
