Winery TerralbaDerthona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Derthona from the Winery Terralba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona of Winery Terralba in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Derthona of Winery Terralba in the region of Piedmont often reveals types of flavors of earth, oak.
Food and wine pairings with Derthona
Pairings that work perfectly with Derthona
Original food and wine pairings with Derthona
The Derthona of Winery Terralba matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, shrimp and chorizo risotto or breton cake with buckwheat flour.
Details and technical informations about Winery Terralba's Derthona.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Derthona from Winery Terralba are 2009, 0, 2016, 2007
Informations about the Winery Terralba
The Winery Terralba is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
