Winery TerralbaDerthona Stato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Derthona Stato from the Winery Terralba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Stato of Winery Terralba in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Derthona Stato
Pairings that work perfectly with Derthona Stato
Original food and wine pairings with Derthona Stato
The Derthona Stato of Winery Terralba matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, risotto of the sea or ground steak in a seed coat.
Details and technical informations about Winery Terralba's Derthona Stato.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Derthona Stato from Winery Terralba are 0
Informations about the Winery Terralba
The Winery Terralba is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
