The Winery Terrae is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Terrae wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrae wines with technical and enological descriptions.
How Winery Terrae wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, thai shrimp sauce or comté cheese cake-flan.
In the mouth the white wine of Winery Terrae. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Terrae wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, awara broth or leg of lamb with baked potatoes.
In the mouth the red wine of Winery Terrae. is a powerful with a lot of tannins present in the mouth.
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrae.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
