The Winery Terrae is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Terrae wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrae wines with technical and enological descriptions.
How Winery Terrae wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, mussels with cream or lasagne with vegetables and savoy tomatoes.
In the mouth the white wine of Winery Terrae. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Terrae wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., chinese noodles with shrimp or mediterranean lamb necklace.
In the mouth the red wine of Winery Terrae. is a powerful with a lot of tannins present in the mouth.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrae.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
