The Winery Terra Musa is one of the best wineries to follow in Venezia.. It offers 40 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Terra Musa wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra Musa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra Musa wines with technical and enological descriptions.
How Winery Terra Musa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of braids of sole and salmon with morels, violet omelette or crumble with pumpkin, walnut and comté cheese.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Terra Musa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pipe rigate bolognese sauce or pumpkin parmentier hash.
On the nose the red wine of Winery Terra Musa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Terra Musa. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Terra Musa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, mussels with chicken or pumpkin and onion gratin with comté cheese.
On the nose the white wine of Winery Terra Musa. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal. In the mouth the white wine of Winery Terra Musa. is a powerful with a nice freshness.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra Musa.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
