The Winery Terra Musa of Venezia of Veneto

Winery Terra Musa
The winery offers 40 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5085 of the estates of Veneto.
It is located in Venezia in the region of Veneto
Find the Winery Terra Musa on Facebook

The Winery Terra Musa is one of the best wineries to follow in Venezia.. It offers 40 wines for sale in of Venezia to come and discover on site or to buy online.

Top Winery Terra Musa wines

Looking for the best Winery Terra Musa wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra Musa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra Musa wines with technical and enological descriptions.

The top sparkling wines of Winery Terra Musa

Food and wine pairings with a sparkling wine of Winery Terra Musa

How Winery Terra Musa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of norwegian salmon parmentier, traditional tunisian couscous or lasagne with vegetables and savoy tomatoes.

The grape varieties most used in the sparkling wines of Winery Terra Musa.

  • Glera (Prosecco)

Discovering the wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.

In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Terra Musa

Food and wine pairings with a red wine of Winery Terra Musa

How Winery Terra Musa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, leek pie or lamb breast with onions and tomato sauce.

Organoleptic analysis of red wines of Winery Terra Musa

On the nose the red wine of Winery Terra Musa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Terra Musa. is a powerful.

The best vintages in the red wines of Winery Terra Musa

  • 2008With an average score of 4.00/5
  • 2015With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Terra Musa.

  • Cabernet Franc
  • Refosco
  • Cabernet Sauvignon
  • Merlot
  • Malbec

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Terra Musa

Food and wine pairings with a white wine of Winery Terra Musa

How Winery Terra Musa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), slivers of squid with tomato or cancoillotte (made from metton).

Organoleptic analysis of white wines of Winery Terra Musa

On the nose the white wine of Winery Terra Musa. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal. In the mouth the white wine of Winery Terra Musa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Terra Musa

  • 2015With an average score of 3.94/5
  • 2008With an average score of 3.90/5
  • 2012With an average score of 3.84/5
  • 2018With an average score of 3.69/5
  • 2016With an average score of 3.64/5
  • 2013With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Terra Musa.

  • Pinot Grigio
  • Chardonnay
  • Sauvignon Blanc
  • Pinot Blanc

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

Discover other wineries and winemakers neighboring the Winery Terra Musa

Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra Musa.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Terra Musa and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.