Winery Terra MusaContro Corrente Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Contro Corrente Pinot Grigio from the Winery Terra Musa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contro Corrente Pinot Grigio of Winery Terra Musa in the region of Veneto is a .
Wine flavors and olphactive analysis
Food and wine pairings with Contro Corrente Pinot Grigio
Pairings that work perfectly with Contro Corrente Pinot Grigio
Original food and wine pairings with Contro Corrente Pinot Grigio
The Contro Corrente Pinot Grigio of Winery Terra Musa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with camembert cheese, magic cake cheese quiche or autumn beef bourguignon.
Details and technical informations about Winery Terra Musa's Contro Corrente Pinot Grigio.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Contro Corrente Pinot Grigio from Winery Terra Musa are 2016, 0
Informations about the Winery Terra Musa
The Winery Terra Musa is one of of the world's greatest estates. It offers 36 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
