Winery Terra MusaRefosco P.R.
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco P.R. from the Winery Terra Musa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco P.R. of Winery Terra Musa in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Refosco P.R.
Pairings that work perfectly with Refosco P.R.
Original food and wine pairings with Refosco P.R.
The Refosco P.R. of Winery Terra Musa matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), special' tagliatelle carbonara or leg of lamb with herb stuffing.
Details and technical informations about Winery Terra Musa's Refosco P.R..
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Refosco P.R. from Winery Terra Musa are 0, 2014
Informations about the Winery Terra Musa
The Winery Terra Musa is one of of the world's great estates. It offers 36 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
