Winery Terra MusaTrattoria Busa Alla Torre da Lele Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Trattoria Busa Alla Torre da Lele Pinot Grigio from the Winery Terra Musa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trattoria Busa Alla Torre da Lele Pinot Grigio of Winery Terra Musa in the region of Vénétie is a .
Wine flavors and olphactive analysis
On the nose the Trattoria Busa Alla Torre da Lele Pinot Grigio of Winery Terra Musa in the region of Vénétie often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Trattoria Busa Alla Torre da Lele Pinot Grigio
Pairings that work perfectly with Trattoria Busa Alla Torre da Lele Pinot Grigio
Original food and wine pairings with Trattoria Busa Alla Torre da Lele Pinot Grigio
The Trattoria Busa Alla Torre da Lele Pinot Grigio of Winery Terra Musa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), zucchini quiche or rabbit with beer and mustard.
Details and technical informations about Winery Terra Musa's Trattoria Busa Alla Torre da Lele Pinot Grigio.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Trattoria Busa Alla Torre da Lele Pinot Grigio from Winery Terra Musa are 2012, 2011, 2014
Informations about the Winery Terra Musa
The Winery Terra Musa is one of of the world's greatest estates. It offers 36 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
