The Winery Tenute Aini of Vermentino di Gallura of Sardinia

Winery Tenute Aini
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Sardinia.
It is located in Vermentino di Gallura in the region of Sardinia

The Winery Tenute Aini is one of the largest wineries in the world. It offers 2 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.

Top Winery Tenute Aini wines

Looking for the best Winery Tenute Aini wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Aini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Aini wines with technical and enological descriptions.

The top red wines of Winery Tenute Aini

Food and wine pairings with a red wine of Winery Tenute Aini

How Winery Tenute Aini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, three ways to prepare chinese noodles or leg of lamb brissac (leftover leg of lamb).

Organoleptic analysis of red wines of Winery Tenute Aini

In the mouth the red wine of Winery Tenute Aini. is a powerful.

The best vintages in the red wines of Winery Tenute Aini

  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Tenute Aini.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discovering the wine region of Vermentino di Gallura

The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.

In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Tenute Aini

Food and wine pairings with a white wine of Winery Tenute Aini

How Winery Tenute Aini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, spinach and goat cheese quiche or gougèress.

Organoleptic analysis of white wines of Winery Tenute Aini

On the nose the white wine of Winery Tenute Aini. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Tenute Aini. is a powerful.

The best vintages in the white wines of Winery Tenute Aini

  • 2014With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Tenute Aini.

  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Tenute Aini

Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Aini.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Tenute Aini and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.