The Winery Ormanni of Chianti of Tuscany

Winery Ormanni
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 488 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
Find the Winery Ormanni on Facebook

The Winery Ormanni is one of the best wineries to follow in Chianti.. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Ormanni wines

Looking for the best Winery Ormanni wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ormanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ormanni wines with technical and enological descriptions.

The top red wines of Winery Ormanni

Food and wine pairings with a red wine of Winery Ormanni

How Winery Ormanni wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, fillet of beef with morels or buckwheat pancakes filled with egg, cheese and ham.

Organoleptic analysis of red wines of Winery Ormanni

On the nose the red wine of Winery Ormanni. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or plum. In the mouth the red wine of Winery Ormanni. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ormanni

  • 2004With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2006With an average score of 4.08/5
  • 2023With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2009With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Ormanni.

  • Sangiovese
  • Merlot
  • Shiraz/Syrah
  • Canaiolo Nero

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top white wines of Winery Ormanni

Food and wine pairings with a white wine of Winery Ormanni

How Winery Ormanni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or roasted pumpkin seeds.

The best vintages in the white wines of Winery Ormanni

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Ormanni.

  • Malvasia
  • Trebbiano
  • Chardonnay
  • Viognier

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Ormanni

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ormanni.

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.