Winery OrmanniCanaiolo Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Toscana from the Winery Ormanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Toscana of Winery Ormanni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canaiolo Toscana
Pairings that work perfectly with Canaiolo Toscana
Original food and wine pairings with Canaiolo Toscana
The Canaiolo Toscana of Winery Ormanni matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb kleftiko (greek) or veal paupiettes with beer.
Details and technical informations about Winery Ormanni's Canaiolo Toscana.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Canaiolo Toscana from Winery Ormanni are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Ormanni
The Winery Ormanni is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
