The Winery Tenuta Lamiata is one of the best wineries to follow in Brunello di Montalcino.. It offers 2 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Tenuta Lamiata wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Lamiata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Lamiata wines with technical and enological descriptions.
How Winery Tenuta Lamiata wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, couscous merguez or festive chinese fondue.
On the nose the red wine of Winery Tenuta Lamiata. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Winery Tenuta Lamiata. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Lamiata.
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
