The Winery Tenuta La Ratta of Unknow region

Winery Tenuta La Ratta - Barbera Frizzante
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2277 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta La Ratta is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta La Ratta wines

Looking for the best Winery Tenuta La Ratta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta La Ratta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta La Ratta wines with technical and enological descriptions.

The top sparkling wines of Winery Tenuta La Ratta

Food and wine pairings with a sparkling wine of Winery Tenuta La Ratta

How Winery Tenuta La Ratta wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of reblochon tartiflette, traditional lamb couscous (from algeria) or one pot pasta with creamy chicken farfalle.

The best vintages in the sparkling wines of Winery Tenuta La Ratta

  • 2018With an average score of 3.71/5
  • 2016With an average score of 3.53/5

The grape varieties most used in the sparkling wines of Winery Tenuta La Ratta.

  • Barbera
  • Ortrugo
  • Bonarda
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Tenuta La Ratta

Food and wine pairings with a red wine of Winery Tenuta La Ratta

How Winery Tenuta La Ratta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with cherry tomatoes or shoulder of lamb on a bed of potatoes.

Organoleptic analysis of red wines of Winery Tenuta La Ratta

In the mouth the red wine of Winery Tenuta La Ratta. is a powerful.

The best vintages in the red wines of Winery Tenuta La Ratta

  • 2008With an average score of 4.00/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Tenuta La Ratta.

  • Bonarda
  • Barbera

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Tenuta La Ratta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta La Ratta.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Tenuta La Ratta and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.