Winery Tenuta La RattaN.6 Rosso Fermo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the N.6 Rosso Fermo from the Winery Tenuta La Ratta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N.6 Rosso Fermo of Winery Tenuta La Ratta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with N.6 Rosso Fermo
Pairings that work perfectly with N.6 Rosso Fermo
Original food and wine pairings with N.6 Rosso Fermo
The N.6 Rosso Fermo of Winery Tenuta La Ratta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, tagliatelle with fresh salmon or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Tenuta La Ratta's N.6 Rosso Fermo.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of N.6 Rosso Fermo from Winery Tenuta La Ratta are 2008, 0
Informations about the Winery Tenuta La Ratta
The Winery Tenuta La Ratta is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
