The Winery Tenuta Hortense of Bolgheri of Toscane
The Winery Tenuta Hortense is one of the best wineries to follow in Bolgheri.. It offers 1 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Tenuta Hortense wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Hortense wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Hortense wines with technical and enological descriptions.
How Winery Tenuta Hortense wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with zucchini or grilled leg of lamb marinated in aromatic oil.
In the mouth the red wine of Winery Tenuta Hortense. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Hortense.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Wine, dense and rich in alcohol.