The Winery Tenuta di Sticciano of Chianti of Tuscany

Food and wine pairings with a white wine of Winery Tenuta di Sticciano

How Winery Tenuta di Sticciano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche with leeks and fresh salmon from flo or tuna rillettes.

Organoleptic analysis of white wines of Winery Tenuta di Sticciano

In the mouth the white wine of Winery Tenuta di Sticciano. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta di Sticciano

• 0With an average score of 3.53/5

Food and wine pairings with a red wine of Winery Tenuta di Sticciano

How Winery Tenuta di Sticciano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb mice confit and melting carrots or veal simmered with vegetables.

Organoleptic analysis of red wines of Winery Tenuta di Sticciano

On the nose the red wine of Winery Tenuta di Sticciano. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Tenuta di Sticciano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta di Sticciano

• 2006With an average score of 4.20/5
• 2009With an average score of 4.19/5
• 2010With an average score of 4.08/5
• 2008With an average score of 3.89/5
• 2013With an average score of 3.83/5
• 2012With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Tenuta di Sticciano

How Winery Tenuta di Sticciano wines pair with each other generally quite well with dishes such as recipes .