Winery Tenuta di SticcianoAttimo Rosso de Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Attimo Rosso de Toscana from the Winery Tenuta di Sticciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attimo Rosso de Toscana of Winery Tenuta di Sticciano in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Attimo Rosso de Toscana of Winery Tenuta di Sticciano in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Attimo Rosso de Toscana
Pairings that work perfectly with Attimo Rosso de Toscana
Original food and wine pairings with Attimo Rosso de Toscana
The Attimo Rosso de Toscana of Winery Tenuta di Sticciano matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb shoulder confit with harissa or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Tenuta di Sticciano's Attimo Rosso de Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Attimo Rosso de Toscana from Winery Tenuta di Sticciano are 2006, 2015, 2011, 2008
Informations about the Winery Tenuta di Sticciano
The Winery Tenuta di Sticciano is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
