Winery Tenuta di SticcianoCanajuolo Rosso Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canajuolo Rosso Toscana from the Winery Tenuta di Sticciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canajuolo Rosso Toscana of Winery Tenuta di Sticciano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Canajuolo Rosso Toscana
Pairings that work perfectly with Canajuolo Rosso Toscana
Original food and wine pairings with Canajuolo Rosso Toscana
The Canajuolo Rosso Toscana of Winery Tenuta di Sticciano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb curry with coconut milk or oxtail confit in red wine.
Details and technical informations about Winery Tenuta di Sticciano's Canajuolo Rosso Toscana.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Canajuolo Rosso Toscana from Winery Tenuta di Sticciano are 2017, 2015, 0, 2016
Informations about the Winery Tenuta di Sticciano
The Winery Tenuta di Sticciano is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
