Winery Tenuta di SticcianoCanajuolo Rosso Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canajuolo Rosso Toscana from the Winery Tenuta di Sticciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canajuolo Rosso Toscana of Winery Tenuta di Sticciano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Canajuolo Rosso Toscana
Pairings that work perfectly with Canajuolo Rosso Toscana
Original food and wine pairings with Canajuolo Rosso Toscana
The Canajuolo Rosso Toscana of Winery Tenuta di Sticciano matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, mamyjaja lamb mouse tagine or white wine fondue.
Details and technical informations about Winery Tenuta di Sticciano's Canajuolo Rosso Toscana.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Canajuolo Rosso Toscana from Winery Tenuta di Sticciano are 2017, 2015, 0, 2016
Informations about the Winery Tenuta di Sticciano
The Winery Tenuta di Sticciano is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
