Winery Tenuta di SticcianoCanajuolo Rosso Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canajuolo Rosso Toscana from the Winery Tenuta di Sticciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canajuolo Rosso Toscana of Winery Tenuta di Sticciano in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Canajuolo Rosso Toscana
Pairings that work perfectly with Canajuolo Rosso Toscana
Original food and wine pairings with Canajuolo Rosso Toscana
The Canajuolo Rosso Toscana of Winery Tenuta di Sticciano matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, oriental lamb skewers or chicken with rice for cookeo robot.
Details and technical informations about Winery Tenuta di Sticciano's Canajuolo Rosso Toscana.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Canajuolo Rosso Toscana from Winery Tenuta di Sticciano are 2017, 2015, 2016
Informations about the Winery Tenuta di Sticciano
The Winery Tenuta di Sticciano is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cep
Grapevine.