The Winery Tenuta dell'Abate of Sicily

Winery Tenuta dell'Abate
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 569 of the estates of Sicily.
It is located in Sicily

The Winery Tenuta dell'Abate is one of the best wineries to follow in Sicile.. It offers 18 wines for sale in of Sicily to come and discover on site or to buy online.

Tenuta dell'Abate Estate is a renowned vineyard located in the charming region of Sicily, Italy. This family estate, which stretches across about 62 hectares, is nestled between the rolling and fertile hills of Sicily, boasting an exceptional panorama over the Ionian Sea. For over a century, the Abate family has been dedicated to viticulture, passing down from generation to generation, the respect and love for the land and for the art of wine. The unique environment of Tenuta dell'Abate Estate is influenced by a Mediterranean climate, with hot summers and mild winters, offering ideal conditions for grape cultivation. The mineral-rich soils give the grapes an exceptional concentration of flavors, which eventually translates into the wines produced here. The winemaking philosophy of the estate rests on respect for nature and on combining state-of-the-art technology with traditional methods. The Abate family believes in the authentic expression of the terroir in each bottle of wine produced. Phytosanitary treatments are minimized and only organic and biological products are used. The estate produces a varied range of wines, including rich and flavorful reds, fresh and aromatic whites, and delicate rosés, each bottle reflecting the heritage and identity of Sicily. Their grape varieties include Nero d’Avola, Catarratto, Inzolia, and Grillo, to name just a few. The wines of Tenuta dell'Abate Estate are renowned for their exceptional quality and have won several national and international awards.

Top Winery Tenuta dell'Abate wines

Looking for the best Winery Tenuta dell'Abate wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta dell'Abate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta dell'Abate wines with technical and enological descriptions.

The top red wines of Winery Tenuta dell'Abate

Food and wine pairings with a red wine of Winery Tenuta dell'Abate

How Winery Tenuta dell'Abate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, vegetarian lasagna or tanjia (lamb shoulder confit).

Organoleptic analysis of red wines of Winery Tenuta dell'Abate

On the nose the red wine of Winery Tenuta dell'Abate. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Tenuta dell'Abate. is a powerful.

The best vintages in the red wines of Winery Tenuta dell'Abate

  • 2010With an average score of 3.88/5
  • 2018With an average score of 3.80/5
  • 2012With an average score of 3.78/5
  • 2014With an average score of 3.76/5
  • 2008With an average score of 3.73/5
  • 2013With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Tenuta dell'Abate.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Nero d'Avola

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

The top white wines of Winery Tenuta dell'Abate

Food and wine pairings with a white wine of Winery Tenuta dell'Abate

How Winery Tenuta dell'Abate wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, summer tuna quiche or seaweed tartar.

Organoleptic analysis of white wines of Winery Tenuta dell'Abate

On the nose the white wine of Winery Tenuta dell'Abate. often reveals types of flavors of citrus fruit, earth. In the mouth the white wine of Winery Tenuta dell'Abate. is a powerful.

The best vintages in the white wines of Winery Tenuta dell'Abate

  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.68/5
  • 2014With an average score of 3.67/5
  • 2013With an average score of 3.66/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Tenuta dell'Abate.

  • Viognier
  • Inzolia
  • Traminer
  • Sauvignon Blanc
  • Chardonnay
  • Grillo

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

The top sweet wines of Winery Tenuta dell'Abate

Food and wine pairings with a sweet wine of Winery Tenuta dell'Abate

How Winery Tenuta dell'Abate wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche without pastry or cake with olives and bacon.

The best vintages in the sweet wines of Winery Tenuta dell'Abate

  • 0With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Tenuta dell'Abate.

  • Sauvignon Blanc
  • Traminer

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

The top sparkling wines of Winery Tenuta dell'Abate

Food and wine pairings with a sparkling wine of Winery Tenuta dell'Abate

How Winery Tenuta dell'Abate wines pair with each other generally quite well with dishes of appetizers and snacks or aperitif such as recipes of bread with cheese and bacon or mozzarella sticks.

Organoleptic analysis of sparkling wines of Winery Tenuta dell'Abate

In the mouth the sparkling wine of Winery Tenuta dell'Abate. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Tenuta dell'Abate

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Tenuta dell'Abate.

  • Grecanico

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Tenuta dell'Abate

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta dell'Abate.

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.