Winery Tenuta dell'AbateLissandrello Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lissandrello Cabernet Sauvignon from the Winery Tenuta dell'Abate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lissandrello Cabernet Sauvignon of Winery Tenuta dell'Abate in the region of Sicile is a powerful.
Food and wine pairings with Lissandrello Cabernet Sauvignon
Pairings that work perfectly with Lissandrello Cabernet Sauvignon
Original food and wine pairings with Lissandrello Cabernet Sauvignon
The Lissandrello Cabernet Sauvignon of Winery Tenuta dell'Abate matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, maultaschen ( swabian ravioli ) or tunisian macaroni.
Details and technical informations about Winery Tenuta dell'Abate's Lissandrello Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lissandrello Cabernet Sauvignon from Winery Tenuta dell'Abate are 2018, 2011, 2014, 2015
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
