Winery Tenuta dell'AbateLissandrello Inzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lissandrello Inzolia from the Winery Tenuta dell'Abate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lissandrello Inzolia of Winery Tenuta dell'Abate in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Lissandrello Inzolia
Pairings that work perfectly with Lissandrello Inzolia
Original food and wine pairings with Lissandrello Inzolia
The Lissandrello Inzolia of Winery Tenuta dell'Abate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, zucchini quiche or bacon dates.
Details and technical informations about Winery Tenuta dell'Abate's Lissandrello Inzolia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lissandrello Inzolia from Winery Tenuta dell'Abate are 2015, 2018, 2014, 0 and 2017.
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
