Winery Tenuta dell'AbateGiffarrò Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Giffarrò Cabernet Sauvignon - Syrah from the Winery Tenuta dell'Abate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giffarrò Cabernet Sauvignon - Syrah of Winery Tenuta dell'Abate in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Giffarrò Cabernet Sauvignon - Syrah of Winery Tenuta dell'Abate in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Giffarrò Cabernet Sauvignon - Syrah
Pairings that work perfectly with Giffarrò Cabernet Sauvignon - Syrah
Original food and wine pairings with Giffarrò Cabernet Sauvignon - Syrah
The Giffarrò Cabernet Sauvignon - Syrah of Winery Tenuta dell'Abate matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pad thai or oriental stew with couscous.
Details and technical informations about Winery Tenuta dell'Abate's Giffarrò Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Giffarrò Cabernet Sauvignon - Syrah from Winery Tenuta dell'Abate are 2014, 2010, 2012, 2011 and 2008.
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Drawing
Synonymous with racking.
