Winery Tenuta dell'Abate - Lissandrello Syrah

Winery Tenuta dell'AbateLissandrello Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lissandrello Syrah of Winery Tenuta dell'Abate is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Lissandrello Syrah from the Winery Tenuta dell'Abate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lissandrello Syrah of Winery Tenuta dell'Abate in the region of Sicile is a powerful.

Details and technical informations about Winery Tenuta dell'Abate's Lissandrello Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Lissandrello Syrah - 2016
In the top 100 of of Sicile wines
Average rating: 3.111100

The best vintages of Lissandrello Syrah from Winery Tenuta dell'Abate are 2016

Informations about the Winery Tenuta dell'Abate

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Tenuta dell'Abate is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 80000 of of Italy wines
In the top 5500 of of Sicile wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Alcooleux

Said of a wine dominated by the presence of alcohol.

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