Winery Tenuta dell'AbateLissandrello Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lissandrello Syrah from the Winery Tenuta dell'Abate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lissandrello Syrah of Winery Tenuta dell'Abate in the region of Sicily is a powerful.
Food and wine pairings with Lissandrello Syrah
Pairings that work perfectly with Lissandrello Syrah
Original food and wine pairings with Lissandrello Syrah
The Lissandrello Syrah of Winery Tenuta dell'Abate matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with basil or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Tenuta dell'Abate's Lissandrello Syrah.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Lissandrello Syrah from Winery Tenuta dell'Abate are 0, 2016
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
