Winery Tenuta dell'AbateInsolita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolita from the Winery Tenuta dell'Abate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolita of Winery Tenuta dell'Abate in the region of Sicile is a powerful.
Food and wine pairings with Insolita
Pairings that work perfectly with Insolita
Original food and wine pairings with Insolita
The Insolita of Winery Tenuta dell'Abate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, zucchini quiche or rillettes of sardines.
Details and technical informations about Winery Tenuta dell'Abate's Insolita.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's great estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
