Winery Tenuta dell'AbateInsolita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolita from the Winery Tenuta dell'Abate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolita of Winery Tenuta dell'Abate in the region of Sicily is a powerful.
Food and wine pairings with Insolita
Pairings that work perfectly with Insolita
Original food and wine pairings with Insolita
The Insolita of Winery Tenuta dell'Abate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, zucchini and goat cheese quiche or mozzarella sticks.
Details and technical informations about Winery Tenuta dell'Abate's Insolita.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Insolita from Winery Tenuta dell'Abate are 0
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's great estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
