Winery Tenuta dell'AbateTerre del Palco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre del Palco Bianco from the Winery Tenuta dell'Abate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Palco Bianco of Winery Tenuta dell'Abate in the region of Sicily is a powerful.
Food and wine pairings with Terre del Palco Bianco
Pairings that work perfectly with Terre del Palco Bianco
Original food and wine pairings with Terre del Palco Bianco
The Terre del Palco Bianco of Winery Tenuta dell'Abate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), leek, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Tenuta dell'Abate's Terre del Palco Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Terre del Palco Bianco from Winery Tenuta dell'Abate are 0, 2013
Informations about the Winery Tenuta dell'Abate
The Winery Tenuta dell'Abate is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Shiraz
See syrah.
