Winery Tenuta dell'AbateTraminer - Sauvignon Blanc Passito

Sweet wine of Sicile of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminer - Sauvignon Blanc Passito of Winery Tenuta dell'Abate is a sweet wine from the region of Sicile.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Traminer - Sauvignon Blanc Passito

Pairings that work perfectly with Traminer - Sauvignon Blanc Passito

Original food and wine pairings with Traminer - Sauvignon Blanc Passito

The Traminer - Sauvignon Blanc Passito of Winery Tenuta dell'Abate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, light tuna-tomato quiche (without cream) or roasted pumpkin seeds.

Details and technical informations about Winery Tenuta dell'Abate's Traminer - Sauvignon Blanc Passito.

Winery

Winery Tenuta dell'Abate

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Tenuta dell'Abate

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Sicile

The Winery Tenuta dell'Abate is one of of the world's great estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 6500 of of Sicile wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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