The Winery Tenuta Coccapane of Emilia-Romagna

Winery Tenuta Coccapane
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Tenuta Coccapane on Facebook

The Winery Tenuta Coccapane is one of the best wineries to follow in Émilie-Romagne.. It offers 11 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Tenuta Coccapane wines

Looking for the best Winery Tenuta Coccapane wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Coccapane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Coccapane wines with technical and enological descriptions.

The top red wines of Winery Tenuta Coccapane

Food and wine pairings with a red wine of Winery Tenuta Coccapane

How Winery Tenuta Coccapane wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with alfredo sauce or grandma melanie's cassoulet.

Organoleptic analysis of red wines of Winery Tenuta Coccapane

In the mouth the red wine of Winery Tenuta Coccapane. is a powerful.

The grape varieties most used in the red wines of Winery Tenuta Coccapane.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top sparkling wines of Winery Tenuta Coccapane

Food and wine pairings with a sparkling wine of Winery Tenuta Coccapane

How Winery Tenuta Coccapane wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham croquette with purée, sardines moroccan style or comté cheese cake-flan.

The best vintages in the sparkling wines of Winery Tenuta Coccapane

  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Tenuta Coccapane.

  • Lambrusco
  • Pignoletto

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Tenuta Coccapane

Food and wine pairings with a white wine of Winery Tenuta Coccapane

How Winery Tenuta Coccapane wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish balls, periwinkles - the perfect cook! or savoyard fondue with ceps.

The grape varieties most used in the white wines of Winery Tenuta Coccapane.

  • Pinot Blanc
  • Chardonnay
  • Trebbiano

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

Discover other wineries and winemakers neighboring the Winery Tenuta Coccapane

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Coccapane.

Discover the grape variety: Trebbiano

News about Winery Tenuta Coccapane and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

Discover other regions and appellation of Emilia-Romagna