Winery Tenuta CoccapaneTrebbiano - Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano - Chardonnay from the Winery Tenuta Coccapane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Chardonnay of Winery Tenuta Coccapane in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Trebbiano - Chardonnay
Pairings that work perfectly with Trebbiano - Chardonnay
Original food and wine pairings with Trebbiano - Chardonnay
The Trebbiano - Chardonnay of Winery Tenuta Coccapane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, cassolettes of scallops or pizza with beef and comté cheese.
Details and technical informations about Winery Tenuta Coccapane's Trebbiano - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tenuta Coccapane
The Winery Tenuta Coccapane is one of of the world's greatest estates. It offers 11 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.