The Winery Bibbiano of Chianti of Tuscany

Winery Bibbiano
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 213 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
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The Winery Bibbiano is one of the best wineries to follow in Chianti.. It offers 14 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Bibbiano wines

Looking for the best Winery Bibbiano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bibbiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bibbiano wines with technical and enological descriptions.

The top red wines of Winery Bibbiano

Food and wine pairings with a red wine of Winery Bibbiano

How Winery Bibbiano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked lasagna, veal colombo or chinese fondue.

Organoleptic analysis of red wines of Winery Bibbiano

On the nose the red wine of Winery Bibbiano. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Winery Bibbiano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bibbiano

  • 2007With an average score of 4.05/5
  • 2011With an average score of 3.99/5
  • 2008With an average score of 3.95/5
  • 2020With an average score of 3.90/5
  • 2016With an average score of 3.83/5
  • 2021With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bibbiano.

  • Sangiovese
  • Malvasia
  • Colorino del Valdarno
  • Trebbiano
  • Merlot

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top white wines of Winery Bibbiano

Food and wine pairings with a white wine of Winery Bibbiano

How Winery Bibbiano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, nanie's diced ham quiche or sweet potato chips.

Organoleptic analysis of white wines of Winery Bibbiano

In the mouth the white wine of Winery Bibbiano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bibbiano

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Bibbiano.

  • Trebbiano

Discover the grape variety: Colorino del Valdarno

Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).

The top sweet wines of Winery Bibbiano

Food and wine pairings with a sweet wine of Winery Bibbiano

How Winery Bibbiano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb with vermicelli or sauté of veal with tomato.

Organoleptic analysis of sweet wines of Winery Bibbiano

On the nose the sweet wine of Winery Bibbiano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or dried fruit.

The best vintages in the sweet wines of Winery Bibbiano

  • 2013With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2007With an average score of 3.80/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Bibbiano.

  • Sangiovese
  • Malvasia
  • Trebbiano

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

The top pink wines of Winery Bibbiano

Food and wine pairings with a pink wine of Winery Bibbiano

How Winery Bibbiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, turkey ballotine or stuffed squid in the sétoise sauce.

The best vintages in the pink wines of Winery Bibbiano

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.60/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Bibbiano.

  • Sangiovese

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Bibbiano

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bibbiano.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Tuscany