
Winery BibbianoListrice
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Listrice from the Winery Bibbiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Listrice of Winery Bibbiano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Listrice
Pairings that work perfectly with Listrice
Original food and wine pairings with Listrice
The Listrice of Winery Bibbiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, summer tuna quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Bibbiano's Listrice.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Listrice from Winery Bibbiano are 0
Informations about the Winery Bibbiano
The Winery Bibbiano is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














