The Winery Sue-Ann Staff of Niagara Peninsula of Ontario

Winery Sue-Ann Staff - Baco Noir
The winery offers 30 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 440 of the estates of Ontario.
It is located in Niagara Peninsula in the region of Ontario
Find the Winery Sue-Ann Staff on Facebook and on Twitter

The Winery Sue-Ann Staff is one of the best wineries to follow in Niagara Peninsula.. It offers 30 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.

Top Winery Sue-Ann Staff wines

Looking for the best Winery Sue-Ann Staff wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sue-Ann Staff wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sue-Ann Staff wines with technical and enological descriptions.

The top red wines of Winery Sue-Ann Staff

Food and wine pairings with a red wine of Winery Sue-Ann Staff

How Winery Sue-Ann Staff wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, stuffed eggplant (with vegetables or mixed) or duck confit parmentier.

Organoleptic analysis of red wines of Winery Sue-Ann Staff

On the nose the red wine of Winery Sue-Ann Staff. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Sue-Ann Staff. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sue-Ann Staff

  • 2015With an average score of 4.20/5
  • 2017With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Sue-Ann Staff.

  • Cabernet Franc
  • Baco Noir

Discovering the wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.

Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels). The region boasts nearly 100 wineries, producing over 10 million litres of wine annually. The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.

The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York. The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.

The top white wines of Winery Sue-Ann Staff

Food and wine pairings with a white wine of Winery Sue-Ann Staff

How Winery Sue-Ann Staff wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, smoked salmon burger - chive cream or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Sue-Ann Staff

On the nose the white wine of Winery Sue-Ann Staff. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Sue-Ann Staff. is a with a nice freshness.

The best vintages in the white wines of Winery Sue-Ann Staff

  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Sue-Ann Staff.

  • Riesling
  • Chardonnay
  • Vidal Blanc
  • Vidal

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

The top sweet wines of Winery Sue-Ann Staff

Food and wine pairings with a sweet wine of Winery Sue-Ann Staff

How Winery Sue-Ann Staff wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Sue-Ann Staff

On the nose the sweet wine of Winery Sue-Ann Staff. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the sweet wines of Winery Sue-Ann Staff

  • 2016With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Sue-Ann Staff.

  • Vidal Blanc
  • Vidal

The word of the wine: Pedicel

Small stalk.

The top sparkling wines of Winery Sue-Ann Staff

Food and wine pairings with a sparkling wine of Winery Sue-Ann Staff

How Winery Sue-Ann Staff wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, baked mackerel or lentil soup with carrots and coconut milk.

The grape varieties most used in the sparkling wines of Winery Sue-Ann Staff.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Sue-Ann Staff

Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sue-Ann Staff.

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

News about Winery Sue-Ann Staff and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Pedicel

Small stalk.