Winery Sue-Ann StaffElisha’s Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elisha’s Chardonnay from the Winery Sue-Ann Staff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisha’s Chardonnay of Winery Sue-Ann Staff in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Elisha’s Chardonnay of Winery Sue-Ann Staff in the region of Ontario often reveals types of flavors of microbio, oak.
Food and wine pairings with Elisha’s Chardonnay
Pairings that work perfectly with Elisha’s Chardonnay
Original food and wine pairings with Elisha’s Chardonnay
The Elisha’s Chardonnay of Winery Sue-Ann Staff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, smoked salmon burger - chive cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sue-Ann Staff's Elisha’s Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Elisha’s Chardonnay from Winery Sue-Ann Staff are 0
Informations about the Winery Sue-Ann Staff
The Winery Sue-Ann Staff is one of of the world's great estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
