Winery Sue-Ann StaffThe Chestnut Tree Brandied Barrel Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the The Chestnut Tree Brandied Barrel Cabernet Franc from the Winery Sue-Ann Staff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Chestnut Tree Brandied Barrel Cabernet Franc of Winery Sue-Ann Staff in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Chestnut Tree Brandied Barrel Cabernet Franc of Winery Sue-Ann Staff in the region of Ontario often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with The Chestnut Tree Brandied Barrel Cabernet Franc
Pairings that work perfectly with The Chestnut Tree Brandied Barrel Cabernet Franc
Original food and wine pairings with The Chestnut Tree Brandied Barrel Cabernet Franc
The The Chestnut Tree Brandied Barrel Cabernet Franc of Winery Sue-Ann Staff matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, pan-fried black pudding with apples or rabbit in white wine (casserole).
Details and technical informations about Winery Sue-Ann Staff's The Chestnut Tree Brandied Barrel Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Sue-Ann Staff
The Winery Sue-Ann Staff is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Sapid
Said of a wine rich in flavours.
