Domaine des CognettesTentation des Cognettes Sèlection Vieilles Vignes Muscadet Sèvre et Maine
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Tentation des Cognettes Sèlection Vieilles Vignes Muscadet Sèvre et Maine
Pairings that work perfectly with Tentation des Cognettes Sèlection Vieilles Vignes Muscadet Sèvre et Maine
Original food and wine pairings with Tentation des Cognettes Sèlection Vieilles Vignes Muscadet Sèvre et Maine
The Tentation des Cognettes Sèlection Vieilles Vignes Muscadet Sèvre et Maine of Domaine des Cognettes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, aperitif puff pastries (cheese matches, puff pastries with... or saithe in foil.
Details and technical informations about Domaine des Cognettes's Tentation des Cognettes Sèlection Vieilles Vignes Muscadet Sèvre et Maine.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Domaine des Cognettes
The Domaine des Cognettes is one of of the world's great estates. It offers 33 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
