The Domaine des Cognettes of Pays Nantais of Loire Valley

The Domaine des Cognettes is one of the largest wineries in the world. It offers 32 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Domaine des Cognettes wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Cognettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Cognettes wines with technical and enological descriptions.
How Domaine des Cognettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, salmon and zucchini gratin or zucchini and goat cheese quiche.
On the nose the white wine of Domaine des Cognettes. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, stone or melon. In the mouth the white wine of Domaine des Cognettes. is a with a nice freshness.
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
How Domaine des Cognettes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb keftas or stuffed mushrooms.
On the nose the red wine of Domaine des Cognettes. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, oak.
How Domaine des Cognettes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, blanquette of veal in the old way (self-cooker) or home-made coq au vin.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Domaine des Cognettes wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of saddle of lamb stuffed with chicken breast and basil, tomato, zucchini and tuna flan or fried squid.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Cognettes.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.